The Latest Stories
Get to know Haida Gwaii and our destination resorts.
Haida House: COVID-19 Safety Plan
Important Covid-19 safety measures for Haida House guests and staff.
Feature Recipe: SEARED SALMON WITH DUNGENESS + RAZOR CLAM SAFFRON RISOTTO
Savour the flavours of Haida Gwaii with our latest feature recipe; Seared Wild Salmon with Dungeness and Razor Clam Risotto.
2020 Weekend Staycation Packages for Locals
Attention Haida Gwaii Residents: Weekend Staycation Packages are available beginning Sept 4th
Haida House Wins Travelers’ Choice Award
Haida House at Tllaal announced today it has been recognized as a 2020 Travelers’ Choice award-winner for Accommodations.
Meet the Fairy Slipper Orchid
Found on the forest floor, the Fairy Slipper is a delicate orchid that grows in abundance throughout the rainforests of Haida Gwaii, and down the Pacific coast as far south as California.
Feature Recipe: Beet Cured Lox
This delicious and attractive spin on traditional loxed salmon takes a few days to cure before being ready to eat, but it's unquestionably worth the wait!
Feature Recipe: Seafood Fritters
Haida Tourism’s Executive Chef Kil Tlaa'sgaa Brodie Swanson’s famous seafood fritters are raved about by guests and locals alike!