The Latest Stories
Get to know Haida Gwaii and our destination resorts.
Feature Recipe: Smoked Salmon Dip
The key to this recipe, besides the hot smoked salmon of course, is smoked paprika. Different than regular paprika, smoked paprika is potent and smokey.
Plants of Haida Gwaii: Skunk Cabbage
Although Skunk Cabbage leaves are not consumed, this part of this indigenous plant has played an important role in the preparation of traditional Haida foods for generations.
Seven Years of Transformation
Seven years ago, the air at the end of Beitush Road, along the winding Tlell River, was thick with anticipation, expectation and a bit of apprehension. The old Tlell River House was about to re-open its doors, but this time as the newly transformed Haida House at Tllaal.
Haida House Sustainable Certified
Haida House is proud to be Sustainable Tourism Gold Certified.
Ocean House Sustainable Tourism Certified
Ocean House has officially received Gold Sustainable Tourism Certification.
Plants of Haida Gwaii: Devils Club
Devils Club is a very powerful medicine in Haida culture, and it has many specialized uses. Stories associated with this spiny plant has been told for time immemorial.
Plants of Haida Gwaii: Ferns
Depending on the species, ferns (or ts'aagul in the local language) had many uses for the ancient Haida.
