The Latest Stories
Get to know Haida Gwaii and our destination resorts.
Feature Recipe: Wild Salmon Quenelles
Once used as a garnish in haute cuisine cooking, these tempting morsels are a novel way to enjoy the taste of fresh wild Haida Gwaii salmon.
Feature Recipe: CEDAR PLANK SALMON
Want to know how to make perfectly moist and delicious cedar plank salmon? This “top secret” recipe is sure to impress the next time you fire up the grill!
Feature Recipe: SEARED SALMON WITH DUNGENESS + RAZOR CLAM SAFFRON RISOTTO
Savour the flavours of Haida Gwaii with our latest feature recipe; Seared Wild Salmon with Dungeness and Razor Clam Risotto.
