The Latest Stories
Get to know Haida Gwaii and our destination resorts.
Feature Recipe: Wild Salmon Quenelles
Once used as a garnish in haute cuisine cooking, these tempting morsels are a novel way to enjoy the taste of fresh wild Haida Gwaii salmon.
Feature Recipe: Haa’guu Jaam - Halibut Soup
Umami-rich and sophisticated, this delightfully versatile seafood soup will satisfy anyone seeking springtime comfort food.
Feature Recipe: Spot Prawn Ceviche
Served with sliced cold smoked salmon and a fresh salsa of avocado, tomato, and cucumber, this prawn ceviche recipe makes for a fantastically refreshing appetizer.
Feature Recipe: CEDAR PLANK SALMON
Want to know how to make perfectly moist and delicious cedar plank salmon? This “top secret” recipe is sure to impress the next time you fire up the grill!
Feature Recipe: SEARED SALMON WITH DUNGENESS + RAZOR CLAM SAFFRON RISOTTO
Savour the flavours of Haida Gwaii with our latest feature recipe; Seared Wild Salmon with Dungeness and Razor Clam Risotto.
Feature Recipe: Beet Cured Lox
This delicious and attractive spin on traditional loxed salmon takes a few days to cure before being ready to eat, but it's unquestionably worth the wait!
Feature Recipe: Seafood Fritters
Haida Tourism’s Executive Chef Kil Tlaa'sgaa Brodie Swanson’s famous seafood fritters are raved about by guests and locals alike!